Spinach-Potato Pie

1 pound spinach
6 medium potatoes
1 medium onion
3 eggs, beaten
dash of pepper
¼ cup melted butter or margerine
1 teaspoon salt

Preheat oven to 350.
Wash spinach, chop fine, and set aside. Shred potatoes and onion into eggs. Add remaining ingredients and mix. Spread half of potato mixture in shallow baking dish (9x13” should be fine). Spread spinach as second layer. Top with remaining potatoes.
Bake for 30 minutes, or until potatoes are browned and done.
Makes 6 servings.

Ted Schwitzner
Technical Services Coordinator