1 box brownie mix
1 small tub Cool Whip
½ cup raspberry liquor of syrup
Fresh raspberries
Mini-chocolate chips
Prepare brownies according to cake-like consistency instructions. Cool slightly in pan. Poke holes over top with toothpick or skewer. Drizzle raspberry syrup or liquor over top just until moist but not soggy. Frost with thick layer of Cool Whip. Sprinkle mini-chocolate chips and fresh raspberries over top. Keep refrigerated.
Belinda Cheek
Access Services Coordinator
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