Baking Time: 15 minutes
Yield: 16 cookies
1 ½ sticks (3/4 cup) unsalted butter, room temperature
¾ cup packed dark brown sugar
½ cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 ¾ cups rolled oats
½ teaspoon baking soda
1/8 teaspoon salt
¾ cup chopped pecans
4 Heath Bars (1.20 ounces each), chopped with mallet into about ½ inch pieces
1. Heat over to 350 degrees. Cream together butter, sugars, egg and vanilla with mixer on medium speed until light and fluffy. Mix in flour, oats, baking soda and salt until blended. Stir in pecans and candy pieces with wooden spoon.
2. Drop ¼ cup of dough for each cookies on greased baking sheet, leaving 2 inches between each cookie. Press down lightly with fingers dipped in water.
3. Bake until set, about 15 minutes. Cool on baking sheets for 3 minutes; transfer to racks to cool completely.
Carolyn A. Sheehy
Clare and Lucy Oesterle Director of Library Services
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