Rhubarb Cake

(Ben Draper’s recipe)

½ c. butter
1 ½ c. brown sugar
2 eggs
1 c. buttermilk/sour milk
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. chopped rhubarb
1/3 c. cinnamon sugar

Cream butter and brown sugar together
add egg and milk and blend
add flour, baking soda and salt and blend
fold in rhubarb
pour dough into prepared 9x13 pan and sprinkle with cinnamon sugar
bake at 350 for 30-40 minutes