4 Mint sprigs -- up to 5 sprigs
1 1/2 cups Sugar
2 cups Cold water
3/4 cup Lemon juice
1 1/2 quarts Ginger ale
Lemon slices -- thin (garnish ; optional )
"A mock mint julep drink."
Rinse the mint and discard stems. Place the sugar, water, and lemon juice in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes.
Fill a large pitcher with ice cubes and strain the liquid over the ice. Add the ginger ale and lemon slices, and serve.
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