Please with Cheese

1 (16 oz) box cheese crackers, crushed
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 cup celery, chopped
1/2 cup green peppers, chopped
1/4 cup onions, chopped
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon salt
dash of Tabasco

Grease a 9 inch springform pan. Cover the bottom of pan with half the crushed crackers. Mix cream cheese and sour cream; blend in celery, green pepper, onion and seasonings. Spread cheese mixture over cracker crumbs. Top with remaining cracker crumbs. Cover and refrigerate overnight. To serve, remove sides of pan. Cut into wedges.