Banana Bread

1 cup sugar
8 ounces softened cream cheese
1 cup mashed bananas
2 eggs
2 cups Bisquick mix
½ cup chopped pecans

In mixer bowl, cream together sugar & cream cheese until light and fluffy. Beat in mashed banana and eggs. Add Bisquick and pecans. Stir until dry ingredients are moistened. Pour into greased 9X5X3 inch loaf pan. Back at 350 degrees for one hour or until done. Cover with foil last 15 minutes if bread browns too quickly. Cool thoroughly before serving.

Rosemary Henders
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