4c Rice Krispies
1c coconut
1c slivered almonds, toasted
1c brown sugar
1 stick butter, melted
1 quart vanilla ice cream
1 quart orange sherbet
Place the almonds on a cookie sheet and toast them in a 300° oven for 4 to 5 minutes (watch closely as they can go from lightly toasted to burned fairly rapidly). Mix together the Rice Krispies, coconut, almonds, brown sugar and melted butter. Place half of this mixture in the bottom of a 9x13 pan. Layer 1 quart vanilla ice cream followed by 1 quart orange sherbet. Top with remaining Rice Krispie mixture and freeze.
Jennie Johnson
Periodicals Assistant
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