1 quart milk
1/2 cup butter
1 cup grits (uncooked)
1/2 teaspoon pepper
3 squares Gruyere cheese
1/2 cup grated Parmesan cheese
Bring milk to boil, add butter and grits, stir until creamy. Remove from heat and add cheese. Beat with mixer until very creamy. Pour into a greased casserole. Top with butter and Parmesan cheese. Bake at 400 degrees for 35 minutes.
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