2 pound package almond bark (chocolate)
12 oz. chocolate chips
1 sq. bitter-sweet chocolate (or extra chocolate chips)
16 oz. dry roasted peanuts (recipe calls for salted, but I prefer unsalted)
Melt the bark and chocolate in microwave.
Stir in peanuts.
Drop by teaspoonfuls on waxed paper.
Let cool for about 20 minutes.
Belinda Cheek
Access Services Coordinator
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