1 – 5.2 ounce package Boursin cheese with garlic & herbs, room temperature
1 – 8 ounce container sour cream
2-3 TBSP plain horseradish (or more to taste)
Mix cream cheese and sour cream until smooth. Add horseradish to taste.
Makes 1 ½ cups
Good on hot or cold roast beef sandwiches
Carol Murdoch
Retired Reference Services Librarian
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