Oriental Cole Slaw #2

½ head cabbage, chopped OR
1-2 bags broccoli slaw
4 green onions, chopped
2 TBSP toasted sesame seeds
½ cup toasted slivered almonds
1 package Ramen Chicken Noodles, uncooked
2 TBSP sugar
½ cup canola oil
2 TBSP vinegar
1 tsp salt
½ tsp black pepper
1 envelope Ramen Chicken flavoring (that comes with noodles)

Toast almonds and sesame seeds by spreading on cookie sheet in 350 degree oven for 10-15 minutes. Whisk together sugar, oil, vinegar, salt, pepper and flavoring packet. Dressing may be added to salad the night before, if desired, to let the flavors “work.” Add raw noodles (crumbled), almonds and sesame seeds just before serving and toss them with salad.


Rosemary Henders
Instructional Services Librarian