Oreo Ice Cream Dessert


Crust:
10 oz. crushed Oreo cookies                 1/4 c. melted butter

Mix above together, reserving 2/3 cup for topping.  Press remaining mixture into a 13x9 pan and chill in freezer.

Torte Layer: (I double this recipe so I have sauce for layering both on the cookie layer and on top of the ice cream.

4 oz. German sweet chocolate bar (I use Bakers brand)        2/3 cup sugar
1/2 cup butter                                                                         1/8 t. salt
2/3 cup evaporated milk

Place the above ingredients into a 2 quart saucepan and cook 4 minutes after it reaches boiling and thickens.  Remove from heat and add 1 teaspoon vanilla.  Allow to cool slightly.  Pour over chilled cookie crust (reserve some for pouring on top of ice cream) and chill in freezer.

Top with 1 gallon of your favorite ice cream flavor after it has softened a bit.  Sprinkle reserved cookie crumbs and pour over reserved sauce.  Freeze.  Remove from freezer 5-10 minutes prior to serving and Enjoy!