Thursday, March 22, 2012

Spinach, Bacon, Cheese Dip

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
  • 1 can (10 oz.) diced tomatoes & green chilies, undrained
  • 8 slices bacon, cooked, crumbled

Microwave all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serve with tortilla chips and cut-up fresh vegetables.

Or you can throw it all in the crockpot on high for an hour.

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